Ingreds:
6 chicken thigh
1tsp spice salt
2-3 drop dark soya sauce
Method:
Trim off excess fats from the chicken thigh
Drain dry or wipe dry with kitchen paper
Dry it for an hour in the fridge uncovered
Rub with 1 tsp spices salt on the chicken thigh
Add 2-3 drop of dark soya sauce for colouring to get a nice brown colour
Return to the fridge and leave it uncovered for another hour
Cover it and let it marinade for another 2 hours
Bake at preheated oven at 200deg for 50mins or till golden brown
Note: I use airfryer and airfry at 160deg for 30-35min
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