Portuguese Egg Tart

Using Betty Crocker Pie Crust Mix to make this Portuguese Egg Tart

Crust recipe:
(Adapted from Rasa Malaysia)
1 box of betty crocker pie crust mix
3tbsp melted butter
1/3 cup cold water (equal to 100ml)

Method:
1) Stir the pie crust mix with water and melted butter with fork till sticky dough formed.
2) Grease the mould with butter. ( i use chwee kueh mould)
3) Coat hand with flour, pinch a small amt of sticky dough and roll into ball, fit them into the mould by pressing firmly.
4) Pour in egg mixture till 80-90% full
5) Bake at 200deg for 20mins



Egg mixture as filling:
3 1/2 eggs
80g sugar
220ml water
80ml full cream evaporated milk
1/4 tsp vanilla essence

Method: 1) Use hand whisk to mix all ingreds together