Butter Marble Cake using D'Isigny Butter and Homemade Vanilla Essence

Thank you Serene Sim for sharing this soft and delicious Marble Cake recipe

Recipe from Serene Sim

Ingreds:
167g plain flour
2tsp baking powder
1/8 tsp salt
167g butter
93g sugar
20g icing sugar
2 eggs
1/2 tsp vanilla essence
72g milk

Method:
1) Sift flour, slat, baking powder
2) Cream butter and sugar till pale creamy
3) Add egg one at a time
4) Add vanilla essence
5) Add dry ingreds and milk in alternate batches
6) Pour into greased and lined 6" cake tin
7) Bake in preheated oven at 170 deg C for 40-45mins or till cooked
8) Leave in tin for 10 mins before removing to cool on rack

For marble cake:
Mix 1.5 tbsp cocoa powder with some hot water, stir to form paste. Then use a small portion of butter cake batter to mix with the chocolate paste