Pandan Chicken

Made this pandan chicken for second time. This time my wrapping is so much better than first time.
This time round, I use another recipe from another blog and glad it is yummy to my family liking

Recipe adapted from bits-of-taste.blogspot.sg and I replaced the ginger juice with garlic powder by agaration. Instead of using oven, I airfry them using my Philip Airfryer at 180deg for 20mins