Dad's Simple Soya Sauce Chicken

My dad is a good cook.  This is another simple dish that my dad used to cook for us too. Ingredients used is really simple.

Ingredients:
12 pieces chicken parts
8 slices ginger, lightly mashed (6 marinate together with chicken)
2-3 clove garlic, lightly crushed
1.5 tbsp of Lee Kum Kee Premium dark soya sauce
1/2 tbsp of light soya sauce
300ml water
1/2 tsp sugar
Spring Onion for garnish

Note: I used measuring spoon for measuring the amount of dark soya sauce and light soya sauce

Method:
1) Marinate chicken parts with 6 pieces of ginger, dark soya sauce and light soya sauce for at least 1 hr.
2) Heat oil and fry the balance of ginger and garlic till fragrant
3) Add marinated chicken parts and the sauce in the pan. Stir Fry until the flesh turn white ( almost cooked).
4) Pour in the water let it cook till the sauce left half
5) Add in sugar and stir for while. Serve