Hokkien Mee

It had been very long since I last cook Hokkien Mee.  It is my boy's favourite thus today I decided to cook.  He had never eat my hokkien mee before. All the while bought from zi char stall. When I dish up his portion, he is so happy and said: "This is my favourite." Lucky he feedback and said it is nice.

Ingredients:

3 clove garlic, minced

700ml water

1 ayam brand chicken cube 

1 tbsp oyster sauce

1tsp caramel dark sauce

1 packet KangKang Hokkien Mee

12 Prawns, remove shell

2 Sotong, slice it

Some Sliced Pork

Some green veg

Cooking oil

Cornstarch mixture (1 tbsp of cornflour mix with 2 tbsp of water)

Method:

1. Heat oil in wok. Fry garlic till fragrant.

2. Add in water and chicken cube. Boil till chicken dissolve.

3. Add in oyster sauce, dark soya sauce, caramel dark sauce. Let it boil.

4. Add in noodle, follow by green veg, pork, prawns and sotong.

5. Once cooked, stir in cornflour mixture and let the gravy thicken. 

6. Dish up and serve it hot.