Custard Cream Puff

Made this cream puff using the custard filling that is leftover from the mango strudel

Recipe for Custard Filling is from Angelin Goh

 



Ingreds:
220ml milk 1tbsp all purpose flour, sifted together with corn flour
1tbsp corn flour
35g sugar
2.5 egg yolk
Few drop of vanilla essence
1tbsp condense milk

Method:

Warm the milk over double boiler till hot,gradually add flour n sugar and whisk well continuously
Add in egg yolk gradually,keep whisking
Add essence n condense milk
Remove from heat when mixture thickens and put bowl over a bowl of ice water to maintain the custard in smooth texture
Little of butter may be added if u like glossy sheen on custard


As I still have some puff shell left, I filled it with mashed durian flesh