Baked Cheesy Fusilli with Sutchi Fillet and French Bean with Bolognese Sauce

With leftover half bottle of bolognese sauce, i cooked Baked Cheesy Fusilli with bolognese sauce for dinner

Ingredients:
1/2 btl of Leggo Bolognese Sauce
Some Ketchup Sauce
Garlic
Butter
1 Sutchi Fillet, cut into chunk
Some French Bean, cut into small pieces
Fusilli for 3 pax portion
Morazzella Cheese

Method:
1. Boil water with salt and abit of butter then add fusilli in till cooked. Set aside
2. In a pan, add butter to heated pan and add garlic and french bean and stir fry for awhile
3. Add bolognese sauce and stir fry
4. Add chunks of sutchi fillet and stir fry till cook
5. Add in cooked fusilli and give it a toss. Off heat
6. Transfer to baking dish and scoop the bolognese fusilli to baking dish
7.Top with morazzella cheese and bake in oven at 200 deg for about 12-15mins or till golden brown