Fried Nian Gao Balls with Sweet Potato and Taro

I made this Fried Nian Gao Balls with Sweet Potato and Taro during the Chinese New Year Period.  Using the Sweet Potato Ball recipe from Nasi Lemak's Blog, I made it with the Nian Gao as filling

 Sweet Potato recipe adapted from Nasi Lemak's Blog

250g Nian Gao, cut into cubes
Oil for deep frying...

Ingredients for sweet potato dough
125g sweet potato, cooked and mashed
25g all purpose flour/ corn flour
8g glutinous rice flour
25g sugar
A pinch of salt
Abt 1tsp water or adjust accordingly ( it depend on the type of sweet potato you use)

Ingredients for Taro dough
125g Taro, cooked and mashed
25g all purpose flour/ corn flour
8g glutinous rice flour
25g sugar
A pinch of salt
Abt 1tsp water or adjust accordingly ( it depend on the type of sweet potato you use)

Method
1. Combine ingredients for sweet potato dough and knead till smooth dough.
2. Combine ingredients for taro dough and knead till smooth dough
3. Pinch a small portion of each type of dough, join them together and roll into ball. Flattened the dough and wrap a piece of nian gao cube in centre and roll into ball.
4. Heat oil in a wok, deep fry nian gao ball over medium flame till golden brown. Dish out and drain.