Airfried Char Siew

Char Siew is one of my favourite dish.  I have made this Char Siew using Airfryer.

Char Siew (using Philip Airfryer)
Ingred:
Pork (五花肉-shoulder butt)

Marinates:...
2 tbsp Lee Kum Kee Hoisin Sauce
1tbsp Rose Wine
1tsp Light Soya Sauce
1tbsp Dark Soya Sauce
1tbsp Honey
4tbsp Sugar (or 1/4 cup sugar)
1tsp Sesame Oil
Dash of Pepper

Method:
1) Marinate Pork with marinates for at least 4hrs
2) Preheat airfryer to 200deg for abt 5min.
3) Shake off excess char siew sauce before roasting in airfryer. Put the char siew in basket and roast for 10min( depend on the size of your pork).
4) Then lower the temperature to 160deg and roast for another 10-20min until it is slightly charred

Note: Time varies depend on personal taste preference and size of meat