Ingredients:
10-12 stalk of asparagus, light scrap off the skin with a knife
Some sliced pork
Garlic
Light soya sauce
1tsp oyster sauce
Some corn flour
Method:
1. Marinate the pork with light soya sauce and corn flour.
2. Heat pan with oil. Fry garlic till light brown.
3. Add asparagus to pan and stir fry awhile.
4. Add in the marinated pork. Quickly stir fry to separate the pork.
5. Once pork is cooked, dish up and serve
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