Buns buns buns!!! Finally after a long break from making bread, today I baked this Sweet Milk Bun which is so soft. No mixer needed at all. All done by hand kneading. Big thank you to Goh NgaiLeng for your superb recipe.
Final product!
See how soft is the buns!
Ready for final proofing
After final proofing. Ready to bake.
For recipe with step by step guide, please refer to
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