Claypot Chicken Rice

This is one of our favourite rice that I have not cook for almost a year.  Yes!!! It is claypot rice.  We have this one pot rice for dinner tonight.

Close up photo

After mixed and drizzle more dark soya sauce

Ingredient:

3 skinless chicken thighs, deboned and cut into chunk

1 chinese sausage, sliced

2 chinese mushroom, soak with water till soft then sliced

1.5 cup of washed rice

250ml chicken stock

Water

some sesame oil

Some cai xin

Spring onion, for ganish

Marinates for chicken:

1 tbsp Superior Lee Kum Kee Dark Soya Sauce

1.5 tsp Oyster Sauce

3 slice ginger or some ginger juice

Method:

1. Marinate the chicken for 1 hr in fridge.

2. Cook the rice in claypot with chicken stock, water and sesame oil till cooked.

3. Add in sliced mushroom, sliced chinese sausage and marinated chicken thigh(remove the sliced ginger) and let it simmer for about 15 mins.

4. Add in caixin and simmer for few more minutes.

5. Drizzle more dark soya sauce and serve