Winter Melon Pork Ribs Soup

All my homecooked soup does not have msg in it yet still can taste the sweetness of the soup with the use of red dates and 海玉竹.

Ingredients:

1 pack of pork ribs from NTUC 

1 pack of cutted/sliced winter melon from NTUC

1 dried scallop

3 pieces 海玉竹

12 pieces seedless red dates

2 litres of water

salt to taste

Method:

1. Blanch pork ribs in a small pot. Throw away the water after blanching.

2. Slice off the winter melon skin and cut into big chunk pieces.

3. Wash the winter melon, dried scallop, 海玉竹, red dates and blanched pork ribs in a big pot.

4. Add water into the pot and let it boil.

5. Once boil, lower the heat to medium low and boil for few hours. I boil for almost 3 hours. Do top up water if water reduce.

6. Add salt to taste before you off heat.