Pan Fried Cod Fish

Sharing with all of you the simplest way to enjoy eating cod fish.  Using the minimal ingredients needed and at the same time enjoy the natural sweetness from the flesh of the cod fish.  This recipe is suitable for those who is not able to consume any brown sauce for health reason.

Ingredients:

1 piece of Cod Fish

Salt

Corn flour

Cooking oil

Method:

1. Wash and pat dry fish. Marinate fish with salt and coat thoroughly with corn flour.

2. Heat pan with oil.

3. Place fish on pan and pan fry under med heat till both side is golden brown or lightly brown till your preference.

4. Dish up and serve