Chocolate Chips Cookies

Chocolate Chips Cookies definately well likes by many people so do my kids.  I bakes this for my kids this week for their teabreak in school.

Coffee Extract I used

Recipe adapted from website with minor adjustment I made.

Ingredients:

85g castor sugar

85g brown sugar

115g unsalted butter, softened

1 large egg

1/2 tsp vanilla extract

255g plain flour

1/2 tsp baking soda

1/2 tsp salt

1 cup semisweet hershey chocolate chips

1/4 tsp coffee emulco

Method:

1. Preheat oven at 190deg C.

2. Mix castor sugar, brown sugar, softened butter, vanilla extract, coffee emulco and egg in a large mixing bowl using spatula.

3. Stir in flour, baking soda and salt using spatula until well mixed.

4. Stir in chocolate chips until they are evenly mixed.

5. Drop dough by using a teaspoon onto baking tray with parchment paper on the tray leaving 2 inch apart between dough.

6. Bake for 8-10 mins or until light brown.  You may even think the cookies are undone but they will finish cooking through out of the oven.  

7. Let cool completely then remove from baking paper.

Note: Different oven, temperature and timing varies.