Si Chuan Vegetable with Pork

This is an appetising dish that you can have it with few bowls of rice.
I saw my friend cook this in a Facebook group and tempted me to cook it too.

Ingredients:

1 pack of Si Chuan Veg

150g sliced pork

2 cloves garlic, minced

Few dash of dark soya sauce for colour

Some water

Salt to taste

Cooking oil

Marinates for pork:

1 tsp Corn starch

Dash of sesame oil

1 tsp light soya sauce

Few dash of hua tiao wine

Method:

1. Heat pan with oil and fry garlic till fragrant.

2. Add in the si chuan veg and marinated pork. Stir fry to separate the pork and si chuan veg.

3. Once the pork is cook, add in dark soya sauce and fry till all pork n veg is well mix with dark soya sauce.

4. Add some water in and let it cook. Taste test. Add salt to taste if needed.

5. Serve