Ingredients:
167g unsalted butter
93g castor sugar
20g icing sugar
167g self raising flour
2 eggs
6g lemon juice
60g milk
1 tsp grand marnier
1/4tsp vanilla bean paste
Method:
1. Beat butter and sugar till pale and fluffy.
2. Add in egg one after another.
3. Add in grand marnier and vanilla bean paste. Add in lemon juice and mix well.
4. Fold in flour and milk alternating each in 3 batches.
5. Pour into baking pan and bake at 170C deg for 45 min.
NOTE: Baking temp and time depend on individual oven.
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