Tomato Ketchup Fish

I have cooked tomato ketchup fish before but always forgot to pen down the recipe.  Today I cook this dish again and also writing down the recipe for sharing.  As usual, my family like this dish very much.

Ingredients:

1 black pomfret

Some salt

Cornflour

Cooking oil

Sauce:

1 tomato, cut into quarter

2 cloves garlic, minced

1 med size purple onion

1/4 cup ketchup

100ml water

About 1 tsp sugar

Some salt

Cooking oil

Method:

1. Clean, wash and pat dry pomfret. Rub some salt on fish. Then coat fish with cornflour.

2. Heat oil and pan fry fish till cooked.

3. Dish up and place on a plate. Set aside.

4. In another pan, heat some oil. Fry garlic and onion till garlic is lightly brown.

5. Mix ketchup and water together and pour this mixture into the pan. Add in tomato.

6. Add in salt and sugar to your preferred taste.

7. Once the sauce bubbled, off heat and pour this tomato ketchup sauce over the fish.