Minced Pork with Egg Tofu

Today I cooked this dish for my kids and so happy that they loved this dish as well as the gravy.  The gravy is so yummy and goes well with rice.

Ingredients:

1 pack of egg tofu

120g of minced pork

1tbsp of oyster sauce

1/2 tsp of maggi chicken concentrate

2 cloves garlic, minced

3/4 cup water

some cooking oil

some cornflour for coating tofu

Dash of dark soya sauce for colour

Marinates for pork:

1/2 tsp oyster sauce

1tsp cornflour

dash of sesame oil

dash of huatiao wine

Method:

1. Heat pan with some cooking oil.

2. Slice egg tofu into few piece. Coat with cornflour and pan fry it till light brown. Dish up and set aside.

3. Add garlic in the same pan and fry till fragrant.

4. Add marinated pork in and quickly stir fry to separate the minced pork.

5. Add in oyster sauce and chicken concentrate and stir fry for few second.

6. Add in water and let it cook till it is bubbling.

7. Add in dash of dark soya sauce and return the egg tofu into pan. Mix well.

8. Dish up and serve