Korean Sweet and Spicy Chicken Drumlets

Inspired by Sharron Wee and Diana Gale by their post of korean sweet and spicy drumlets, I tell myself I must really try it. Wow, it is really Superb!!! It is so delicious and really do not need to go to korean restaurant for this dish anymore.

Recipe adapted from http://www.thedomesticgoddesswannabe.com

(Note: Instead of deep fry the drumlets, I use airfryer)

Ingredients: (A)

500g chicken drumlets

1 pack of easy crispy chicken powder

1 tbsp of potato starch

1/2 tsp Salt, for marinate the drumlets

Ingredients:(B)

1tbsp brown sugar

1/2 tsp minced garlic

1tbsp gochujang (korean hot pepper paste)

1/2 tbsp honey

4 tsp water

1 tsp sesame oil

some roasted sesame seeds for garnish

Method:

1. Wash and pat dry drumlets. Marinate the chicken with salt. Pour the easy crispy chicken powder and potato starch on the drumlets and thoroughly coat the drumlets.

2. Spray some oil on the coated drumlets and airfry at 180 deg for 15 mins

3. Combined the rest of the ingreds (B) in a bowl except sesame seeds.

4. Cook the sauce in a saucepan for 2 mins or until it has thickened.

5. Pour the sauce on the airfried drumlets and stir to coat thoroughly.

6. Sprinkle sesame seeds on the drumlets and serve.