Fish with Oyster Sauce

My whole family love Dua Pan Fish.  This fish is more difficult available than batang fish.  Batang fish if cooked too long, the meat is abit hard but Dua Pan will not have such problem.

Ingredients:

1 Dua Pan Fish

1.5 tbsp oyster sauce

100ml water

2 cloves garlic, minced

Cooking oil

Spring onion for garnish

Method:

1. Wash and pat dry fish. Sprinkle with some salt and coat with corn flour.

2. Heat pan with cooking oil and fry garlic till light brown. Dish up the garlic and set aside.

3. Place fish in pan and fry till light brown and cooked.

4. Add oyster sauce on fish and try coat both side with it by flipping over the fish.

5. Add water in and let it simmer till you see bubbling and the gravy is slightly thicken.

6. Dish up fish on serving plate. Pour gravy over the fish. Garnish with the garlic and spring onion