Teriyaki Chicken Legs with Homemade Sauce (Airfried version)

Using my friend, Annie K Soh's homemade teriyaki sauce, I made these yummy teriyaki chicken for dinner tonight. Been using her homemade sauce for many times as it is yummy.  But for this time, I am using airfryer to do the cooking

Ingredients:

2 Chicken legs, deboned

Ingredients for Homemade Teriyaki Sauce:

1 tbsp sake

2 tbsp soy sauce

2-3 tbsp mirin

1 tbsp sugar

Method:
1. Mix the ingredients for sauce together till sugar dissolved.
2. Wash and pat dry chicken legs.
3. Pour sauce over chicken in ziplock bag and seal it.
4. Let it marinate for 1 hr in fridge or till you are ready to cook it.
5. Place the marinated chicken legs in baking pan with skin face up.
6. Airfry the chicken legs at 160deg for 15-20mins depend on size of chicken legs.