Thursday, June 19, 2014

Sambal Fried Rice with Fried Chicken

Been so long since I last cook sambal fried rice. The sambal chilli I used is bought during the food fair at singapore expo.




Recipe:

Cooked rice for 2 pax
Some butter
2 cloves of garlic, mashed
Mixed vegetables
1 slice of luncheon meat, cut into cubes
Few pieces of mushroom, can type
About 1.5 tbsp or 2 tbsp of Ah Ma Sambal Balachan Chilli
1 egg
salt and knorr chicken powder to taste

Method:
1. Melt butter on pan and add garlic in and fry till slightly brown
2. Add mixed veg , mushroom and luncheon meat in and stir fry awhile
3. Add in rice and stir fry to separate the rice so that it will not stick together.
4. Add in beaten egg and fry
5. Add in sambal balachan chilli and stir fry till rice is well mix with the sambal chilli
6. Add salt and knorr chicken powder to taste.
7. Serve

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