Magic Custard Cake

Recently this magic custard cake is a hit in baking group.  I am amazed that just one batter and you can get 3 different texture of magic cake. The bottom layer is "kueh" texture,  centre layer is "custard" and the top layer is "souffle" texture so today I try my luck on this magic cake.  You can see from my picture there is some tiny black look like seedling because I use madagascar vanilla bean paste and it is so delicious that my girl ask for second piece of cake.  Really thank bakingtaitai.blogspot.sg for sharing this recipe.

Cut up view reveiling the 3 layers

Recipe adapted from: bakingtaitai.blogspot.sg
Kindly click on the above link for recipe and step by step method

Note:
I use half recipe and bake in 6" tin
I use Madagascar Vanilla Bean Paste instead of normal vanilla paste