Fu Zu Barley

This is my first time cooking fu zhu barley.  It is nice to eat it cold or hot, up to individual preference.
I did search for few recipes for reference.  I never use gingko as I do not have it.

Recipe:

100g pearl barley, washed
80g fu zhu, break into smaller pieces
100g rock sugar
5-8 red dates
5 pandan leaves, tie into knot
2000ml water

Method:
1. Soak fu zhu with water till soft.
2. Fill pot with 2000ml, barley, red dates and pandan leaves and let it boil till barley cooked.
3. Add fu zhu in and let it cook till very soft.
4. Add rock sugar in and stir till dissolve. Remove pandan leaves.
5. Let it cool completely and chill in fridge if you want to serve it cold