Recipe:
500g Prime pork ribs
1 Potatoes, cut into big chunk size
1 Bittergourd
1 yellow Onion, cut
2-3 cloves Garlic, crushed and chopped
1tsp Kwong Cheong Thye Superior Dark Soya Sauce
3 tbsp Soy bean paste, crushed type
1000ml water
Method:
1. Heat up pot with some oil. Add garlic and onion and fry till fragrant
2. Add in pork ribs, soy bean paste and stir fry till meat turn white.
3. Add in potatoes, dark soya sauce, and water.
4. Let it boil. When boil, switch to low heat and let it braise for 2.5 hours.( Braising time depend on individual preference on how soft you want the prime ribs to be)
5. After braise for 2 hours, add in bittergourd.
6. Off heat once reach 2.5hours
Note: Do check the water level. Add extra water if water reduce alot. Then you can add either soya sauce or salt to taste.
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