Recipe:
1 piece cod fish
Kikkoman teriyaki sauce
Some Ginger, slice into thin strip
Salt
Corn flour
Cooking oil
Some water
Method:
1. Wash and pat dry fish. Marinate fish with some salt. Then coat with corn flour.
2. Heat pan with oil and fry the ginger strip till golden brown. Dish out and set aside.
3. Put fish into the pan and pan fry till cooked on medium heat.
4. Then pour some teriyaki sauce in and let the fish coat with the sauce and pan fry for awhile then dish out onto a plate.
5. Pour some more teriyaki sauce into pan and some water in under low heat. When start to bubble, you can off heat and pour the sauce over the fish.
6. Ganish with the ginger strip that is set aside earlier on. Serve
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