Steam Chicken with D.O.M Liquor

Thank you Joey Lee for sharing with me on her recipe on steaming chicken with D.O.M
This is good for those whose body is consider "liang" .

Recipe from Joey:

1 Kampong Chicken

5 soup spoon of D.O.M liquor

1/2 tsp of salt

1 soup spoon of sesame oil

I added the following on my own:

Few mushroom, soak till soft and cut into slices

8 red dates

1 tbsp of wolfberries

Some slices of ginger 

Aluminium foil

Method:

Cut the Kampong chicken into 4 pieces and wash clean then place on a plate.

Add 5 soup spoon of D.O.M

Add sesame oil 1 big soup spoon n last add salt less than half tea spoon season half an hour.

Put water inside the wok and let it boil.

Put mushroom, red dates, wolfberries, ginger on the chicken and cover the plate with aluminium foil and steam for about 50 to 60mins