Yam Basket

I rarely order this dish outside as I do not like some of the ingredients they used.  Last year my friend told me Kwong Cheong Thye have ready made yam basket so this time I bought it from there. The yam basket is small so it is enough to serve 3-4 pax.

Ingredients:
Yam ring (from Kwong Cheong Thye. Shop is near Aljunied mrt station)

1 deboned chicken thigh meat without skin

4 chinese mushroom, (soak till soft, remove stem and cut into quarter)

4 prawns, removed shell and devined, cut into half

1 onion, cubed

1/4 portion of green bell pepper

1/4 portion of red bell pepper

Some brocolli

2 garlic, minced

2 slice ginger

Cooking oil

Vermicelli (glass noodle)

Seasoning:

1 tbsp chinese wine

1.5 tsp oyster sauce

1.5 tbsp water

Marinate for chicken:

1 tsp oyster sauce

Some sesame oil

Dash of pepper

1/2 tsp of corn flour

Method:

1. Wash and cut chicken into chunk. Marinate for 20mins.

2. Heat pot and deep fry yam ring till brown. Drain and put on a plate.

3. Deep fry vermicelli till it expand. Drain and set aside.

4. Heat pan and fry garlic, ginger and onion till fragrant. Stir fry bell peppers, brocolli, mushroom for about 5 mins.

5. Throw in the marinated chicken and stir fry till 3/4 cooked.

6. Add in the seasoning and water. Add in prawns and stir fry till it turn pink.

7. Dish into the yam ring.

8. Decorate the side of yam ring with the crispy vermicelli.