Chicken with Bell Pepper

Simple comfy food is always nice that is why I want to cook this dish for dinner tonight.  I loves cooked bell pepper so most of the bell pepper in this dish is cleared by me.

Ingredients:

2 chicken thigh, deboned and remove skin and cut into chunk

1/2 green bell pepper, wash and cut into chunk

1/2 red bell pepper, wash and cut into chunk

4 chinese mushroom, soak till soft and cut into quarter

2 slice ginger

2 cloves garlic, minced

2 small onion, cut into half

1.5 tbsp oyster sauce

1tbsp chinese wine

5 tbsp water

Marinate for chicken thigh:

1 tbsp oyster sauce

1tsp corn flour

dash of pepper

1/2 tsp sesame oil

Method:

1. Marinate the chicken for 30 mins

2. Heat pan and fry ginger, garlic and onion till fragrant.

3. Add bell peppers and mushroom and stir fry for abt 5 mins

4. Add the marinated chicken and stir fry almost cooked.

5. Add in the seasoning (oyster sauce, water and chinese wine)

6. Stir fry till you see the sauce is slightly thicken and off heat.