Sweet Potato Leaves with Dried Shrimp Sambal Belacan Chilli

After making my own Hae Bee Hiam, next is to use it to stir fry vegetables.  Sweet potato leaves is the best to stir fry hae bee hiam so definately I will use sweet potato leaves as it is one of my favourite vegetables.

Ingredients:

1 pack of baby sweet potato leaves from NTUC

2 cloves garlic, minced

1/2 tsp salt

1/2 cup water

2 tbsp homemade hae bee hiam

Cooking oil

Method:

1. Cut and remove the skin of the stem of sweet potato leaves. Wash the vegetable and set aside.

2. Heat pan with cooking and fry garlic till fragrant.

3. Add hae bee hiam in and stir fry. 

4. Add vegetable in and follow by salt and stir fry.

5. Add water in and let it cook till water almost absorbed.