Viennese Whirls Cookies

A melts in mouth, crumbly butter cookie coated with melted chocolate. Yum Yum!!  Great recipe from Mandy's blogspot.  My kids eat two cookies at one go.

Recipe adapted from http://mandysbakingjourney.blogspot.co.uk

Ingredients:

125g soft unsalted butter

125g plain flour

25g corn starch

25g icing sugar

1/2 tsp vanilla bean paste

1tbsp milk

Method:

1. Put soft butter and icing sugar in mixer and whisk until light and fluffy.

2. Sift in plain flour and corn starch and whisk at low speed. Then add in vanilla bean paste while whisking.

3. Add in milk and whisk till mixture come together in thick and sticky batter.

4. Fill piping bag with the thick batter with star nozzle.

5. Line baking tray with parchment paper and pipe swirls on the tray.

6. Bake in preheated oven 160deg for 15-20 mins.  Once done leave to cool on the baking tray as the cookies are still very soft.

7. Then transfer to wire rack.

8. Melt chocolate for coating.  Dip the cookies half way and let it drip dry on a wire rack with foil under it.

9. To faster the drying time, you can put in fridge to let it dry faster.