Danish Butter Cookies

Thank you Alan from travellingfoodies.com for sharing this recipe.  I purposely use the same cookie cutter that is of same shape as other brands of danish cookies selling outside.

Recipe adapted from: travellingfoodies.com

Ingredients

1 egg (60g)

200g butter (I use Lurpak brand)

130g icing sugar

320g flour

2 tbsp of vanilla paste

Method:

Method

Place the above ingredients in a mixing bowl and mix evenly using a paddle attachment on the lowest speed possible.

Place dough into plastic bag and chill in fridge for 2-2.5 hrs then i use the cookie cutter to cut out the shape on a floured work surface.

Bake in a preheated oven at 200C for 7-8 min. Temperature and time depend on individual oven.

Leave to cool slightly before removing from cookie sheet.

Transfer cookies into airtight container after cookies are at room temperature.