Moist Banana Chocolate Chips Muffins

I have no regret trying out this Banana Choc Chips Muffins.  It is very moist and soft.  After making 12 muffins, I packed some and give to friends.  Also, have to thanks Sharon from delishar.com for sharing the recipe.

Recipe adapted from: http://delishar.com

Ingredients:

3 large bananas, mashed

192g plain flour

67g castor sugar

67g brown sugar

2 tsp baking powder

1/4 tsp salt

1 tsp vanila extract

75g melted unsalted butter

1 large egg

175g semi sweet chocolate chips

Method:

1. Preheat oven at 170 deg.

2. Line muffin tray.

3. Whisk together salt, sugar, flour and baking powder using hand whisk.

4. Add melted butter, egg and vanilla extract and mashed bananas into flour mixture.

5. Mixed till almost combine.  Do not overmix. 

6. Add chocolate chips and fold using spatula for 4-5 fold. Mixture will be lumpy

7. Divide batter into lined muffin tray.

8. Bake for 20-25 mins.

9. Allow to cool for 5mins before transferring to cooling rack to cool completely.