Mushroom Rice

Last week on a cooking show by Chef Sam Leong, he cooked mushroom rice for those special guest.  It is a very simple dish and I decided to cook it and try it out.  Instead of normal plain rice serve during dinner, tonight we will have this fragrant mushroom rice for our dinner.

Ingredients:

7- 8 Shitake mushroom, discard the stem

Some cornflour

Oil for deep frying

1.5 cup of rice, cook in rice cooker

Method:

1. Cut the mushroom into small cube size.

2. Sprinkle some cornflour on the cube size mushroom. Mixed it thoroughly with your hand.

3. Heat oil in wok. Deep fry till lightly brown.

4. Dish up the fried mushroom and mix it into the cooked rice in the rice cooker. Let it stay warm inside the rice cooker so that the aroma of shitake mushroom can mix into the cooked rice.

5. Serve hot.