Tau Suan

A very easy and fast method for cooking tau suan.

Recipe adapted from: https://honest-togoodness.com/tau-suan-2/


Ingredients:

100g split green beans

900ml water

1.5 tbsp red sugar (I use 1 tbsp)

2 tbsp Rock sugar cubes (I use 2.5 tbsp)

Pandan leaves

About 2 tbsp water chestnut flour / potato starch mixed with a little water

Method:

1. Bring water to gentle boil in a 1.5L thermal cooker and add in both sugars.

2. Bring to rapid boil and add in pandan and green beans.

3. Cover and bring to rapid boil again.

4. Transfer to outer pot for 20mins. Beans will be very very soft if you exceed this timing.

5. Bring to boil and thicken with flour slurry. This should take no time.

6. Serve with you tiao 🥖