Tuesday, July 4, 2017

Steamed Chicken with Feng He Garden Black Bean Sauce

A simple yummy one dish meal serve with rice.  This dish I used black bean sauce, soy sauce and dark soya sauce from Feng He Garden.


Ingredients:
2 chicken legs, chopped into few parts
1 tbsp feng he black bean sauce
1/2 tsp sugar
1.5 tbsp feng he soy sauce
1/4 tsp feng he dark soya sauce
1 tsp sesame oil
1 tsp corn flour
3 slices of ginger, cut into strip

Garnish:
Spring onion
Chilli

Method:
1. Marinate all the above ingredients together for at least 2 hrs.
2. In a medium size steaming bowl, lay a big piece of cooking paper.
3. Pour all the ingredients in step 1 into the medium size steaming bowl with the cooking paper in it.
4. Wrap up the cooking paper and tied with a string. (I used the bamboo string used for wrapping bak chang.)
5. Steam under high heat in a wok for 25-30mins.
6. Garnish with chilli and spring onion. Serve hot with rice.

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