Steamed Minced Pork with Tung Choy

I remembered my late dad used to steam this dish for us thus I try to cook this dish for dinner.  I am glad the overall taste is good, not too salty and just nice to our liking.

                                     

Ingredients:

150g Minced Pork
1 Salted Egg Yolk
15g Tung Choy, soak for 30mins then rinsed and roughly chopped
1 shallot, finely chopped
1 tsp Hua Tiao Wine
1 tsp Sesame Oil
1/2 tsp Corn Flour
1 tsp Light Soya Sauce
1/4 tsp Chicken Powder
Dash of white ground pepper
1/4 cup of water
1 chilli, deseeded and slice it for ganish

Method:
1. Steam salted egg yolk till cooked. Mash it and set aside.
2. Mix all the other ingredients with the minced pork. Place it on a steaming plate.
3. Steamed it over high heat for about 8 mins or till cooked.
4.Garnish the top with the cooked mashed salted egg yolk and chilli.