Nasi Lemak Rice

This is a agaration recipe I used.  I didn't really measure the amount of coconut milk I used. If you wish to try it out , please go ahead..😄
As for the chicken, I used the prawn paste chicken recipe written in my blog too. As for the otah and sbal chilli, I get it from Lee Wee Brothers at Jem Shopping Centre.

1.5 cup of rice, soak with water for 30mins and drain away the water

About 250ml coconut milk

Some water

Some salt

3 pandan leaves , cut into smaller parts

Banana leave

Method:

1. Lay the steaming bowl with banana leave

2. Mix the coconut milk, water, salt and pandan leaves in the steaming bowl

3. Steam the coconut rice till cook