Steam Fish

Since there are people request for the sauce recipe, I will share it on my little blog here.

Ingredient:

1 part of fish(threadfin, snapper etc)

2 slice of ginger (cut into strip)

1 tbsp oyster sauce (I used normal tbsp)

1/2 tbsp light soya sauce (I used normal tbsp)

1/4 tsp sugar (I used measuring spoon)

30ml water

Dash of sesame oil

Dash of ground pepper

Spring onion (for ganish if you want)

Method:

1. Wash and pat dry fish. 

2. Place fish on steaming plate. Place ginger on the fish.

3. Mix oyster sauce, light soya sauce, sugar, water, sesame oil, ground pepper in a small bowl. Then pour over the fish.

4. Steam for 8 to 12 mins until just cooked.  Time vary as depend on size and thickness of fish.

5. Serve