Apple Crumble

I had tried this warm dessert(Apple Crumble) at some restaurant after the main course. Have been thinking of trying to make it on my own. Just recently, saw misstamchiak.com.sg posted the recipe so I decided to give it a try. Bingo the crumble is so yummy but I should have cook the apple longer.  Overall it is still very nice

Serving portion

Out from oven

Inner view of Apple Crumble

Crumble Recipe adapted from http://www.misstamchiak.com

Ingredients:

100g butter

½ cup (110g) caster sugar

1 egg

1 cup all-purpose flour, sifted

1 teaspoon baking powder, sifted

1 tablespoon milk

icing sugar, to dust( I omit it)

Crumble Topping:

1¼ cups (185g) all-purpose flour

1 teaspoon baking powder

125g butter

¾ cup (165g) caster sugar

Instructions

Preheat oven to 160°C (320ºF). 

To make the crumble, mix the flour, baking powder, butter and sugar in a bowl until it resembles breadcrumbs. Set aside.

Place the butter and sugar in an electric mixer and beat until creamy. Add the egg and beat well. Fold through the flour, baking powder and milk. Spread in a 20cm x 30cm tin lined with non-stick baking paper, top with the apple filling and crumble and bake for 40 minutes until golden.

For apples, I am using Granny Smith Apples but the ingredients use to cook the apples I follow misstamchiak.com and added sugar while cooking.

Cooking of Granny Smith Apple:

5 apples, remove skin and diced it

10g butter

1/2tsp cinnamon powder

Abt 4 tbsp of caster sugar(this is my agaration amount)

Method of cooking apples:

To cook the apple filling, place the apple, butter, sugar and cinnamon in a saucepan over low heat and cook for about 10 minutes or until softened. Allow to cool