Perfect Wobbly Silky Smooth Steamed Egg

Sharing with all of you my perfect wobbly silky smooth steamed eggs.  To get a smooth silky texture, the ratio of water to egg play a part and method of preparing the egg mixture is important too.  Never skip a step if you want your steamed egg to be perfect texture.

Ingredients:

3 eggs, per egg weigh 58g without shell

1.5 tsp chicken powder

1 tsp light soya sauce

350ml water

1 tsp sesame oil

Method:

1. Mix all ingredients together using hand whisk.

2. Sift the whole solution into a steaming bowl.

3. Steam using low heat for 15 to 20 min or till set.