Kuih Bahulu

Oh Yes!!! I finally made these super nice Kuih Bahulu which is soft inside and crispy when out of oven.  I had tried two other recipe before but after few hours it turn hard.  Today the recipe from my friend, Juls, is very good.  It is indeed a keeper and I will definately stick to her recipe.  Thank you, Juls, from https://m.facebook.com/julskitchenonfire?_rdr for sharing with me your recipe.

Ingredients:

3 fresh eggs, each weigh 50g without shell
1/2 cup cake flour, sifted
1/3 cup castor sugar or about 73.5g
Pinch of salt

Unsalted butter for greasing the mould

Method:
1. Preheat oven 180 deg
2. Grease the mould with butter and heat the mould in oven for 2 mins. Let the mould stay inside oven before batter is ready.
3. Whisk eggs at high speed till foamy. Add in sugar and continue to whisk.  Add in pinch of salt and continue to whisk till it turn triple in volume.
4. Fold in sifted flour using spatula.
5. Bake at 180 deg using fan mode for about 5-7 minutes.