Chicken with Ginger In Oyster Sauce

Everyday my daughter will ask me what I cook for dinner.  I am running out of idea what to cook for the family.  Last minute decided to cook chicken with oyster sauce and since she love mushroom, I added mushroom to it.

Ingredients:

(Marinade for chicken)

3 chicken thighs, chopped

2 tbsp oyster sauce

1.5 tbsp light soya sauce

2 tbsp dark soya sauce

1 tbsp sesame oil

1 tsp sugar

1 tsp salt

1 tbsp corn flour

1 tbsp sesame oil

3 ginger, sliced

1 med size red shallot, slice thinly

6 white mushrooms, cut into quarter

1 tbsp rice wine

150ml water

1 tsp sugar, (increase to your own preference)

Dash of pepper

1 stalk of spring onion, cut into shorter length

Method:

1. Marinate the chicken thighs with the marinade for 30 mins

2. Heat wok under medium heat. Add sesame in. Add in ginger and shallot and fry till the shallot is soft.

3. Add in the marinated chicken together with the marinade and add in the mushroom.  Stir fry for few minutes.

4. Add in rice wine and continue stir fry till chicken almost cook.

5. Add in water and cover the wok to let it boil. Once boil, add sugar to your preferred taste.

6. Add in pepper and spring onion. Stir fry for awhile then dish up.