Mango Ice Cream

Last few weeks ago, the mangoes I bought is $0.99 each. Last week, my friend told me price reduced further.  It cost only $0.89 each.  Haha how can I resist not buying so I went to buy some to make ice cream.  I used Kenneth Goh's recipe and made amendment to the condense milk used according to the sweetness of my mangoes.

After blending and whipping done!

Set!!! Ready to enjoy the ice cream

Recipe adapted and with my amendment: https://kwgls.wordpress.com

Ingredients:

300ml thickened cream

80g condensed milk

300g mango puree

some diced mangoes to mix into ice cream batter and decorate when serving

Method:

1. Cut mango flesh out and put it into blender with condensed milk. Blend till very smooth and set aside.

2. In a mixer, whisk the thickened cream until firm peak.

3. Fold in half of the cream to the mango puree lightly. Then pour this mixture to the other half of the whipped cream. Fold until well combined.

4. Transfer to a empty 1 litre ice cream box and mix in some diced mangoes. Cover and place in the freezer for the ice cream to set.

5. To serve, you can add some dice mangoes onto the ice cream.