盆菜
Pen Cai
Ingredients:
Abalone
Roasted Chicken thigh
Prawns
Mushroom, soak in some water to soften the mushroom and remember to trim off the middle hard portion.
Straw Mushroom
Dried Scallop
Cabbage
Brocolli
Soup Base:
250 ml Swason Chicken Broth
Water from soaking mushroom
300ml Water
Recipe for roasted chicken: Roasted Chicken Thigh
Method:
1. Boil soup base in a pot. Add mushroom and dried scallop in it and let it slowly simmer/ braised for abt for 45min to 1 hrs. Take out and set aside. Then blanch brocolli using the soup base.
2. In a claypot, lay cabbage in it. Add some soup base in it and simmer for few mins till cabbage is cooked.
3. Then arrange the roasted chicken thigh, brocolli, straw mushroom, mushrooms, prawns, dried scallop, abalone on top of the cabbage.
4. Scoop the remainder soup base in it and simmer for few mins.
5. Serve
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