Marinated overnight
After coating with flour
I lay a small piece baking paper
on the airfryer tray and airfry the
chicken on the baking paper. See
the oil collected after the mid
wings airfried.
Recipe adapted from Yvonne Mah:
Ingredients:
500g mid wings
1tbsp shaoxing wine
1tbsp prawn paste (Lee Kum Kee brand)
1tbsp oyster sauce
1tsp sugar
1/2tsp ground white pepper
Coating:
1/2 cup plain flour
1tsp baking powder
1/2 tsp baking soda
Oil spray
Method:
1. Marinate the chicken mid wings with shaoxing wine, prawn paste, oyster sauce, sugar and pepper for 4 hrs or overnight. I marinate overnight in fridge.
2. About 1 hour before airfrying, in a bowl, mix plain flour, baking powder and baking soda.
3. Coat the mid wings thoroughly and lay on baking paper and leave it to dry in the fridge.
4. Spray the mid wings with oil spray. Airfry the mid wings at 180 deg for 15- 22mins or till the chicken is golden brown in colour. I lay a small piece of baking paper on the airfryer tray then start airfry the mid wings. Flip the mid wings when half way through airfrying then aft that flip back again and continue airfry till golden brown.
Looks yummy! Do you think baking powder and baking soda can be removed from the recipe, or are they essential? Asking this as I do not have them at home ;)
ReplyDeleteBon A-Petti,
ReplyDeleteI have never try omit these 2 ingredients. Unable to know whether can it be omited
This really good. Thank you for sharing.
ReplyDeleteFantantastic recipe. So crispy. Thank you Tiffany.
ReplyDelete