Ingredients: (serve 4-5pax)
200g yam, peeled and cubed
100g yellow sweet potatoes, peeled and sliced
100g orange sweet potatoes, peeled and cubed
200g Fresh coconut milk
4 cups water
1/4 cup sago
3 tbsp of sugar
small pinch of salt
3 screwpine pandan leaves
Method:
1. Boil the yam in water with pandan leaves until slightly soft.
2. Add in the sweet potatoes and sago into the pot. Bring to boil then turn heat to medium and simmer for 15mins.
3. Add in sugar and bring to boil.
4. Add in pinch of salt into the coconut milk then add the coconut milk into the pot. Bring to boil.
5. Serve hot or cold
No comments:
Post a Comment