Recipe adapted from a website 2 years ago.
Ingredients:
Nian Gao, (sliced)
Sweet Potato, (remove skin and sliced)
Batter coating:
1/2 cup rice flour
1/2 cup all purpose flour
1/2tsp baking powder
100-115ml water
1/2 egg
1/2 salt
Oil for deep frying
Method:
1. Combine all flour, baking powder, egg, salt and water together. Whisk till smooth batter formed.
2. If batter too thick, add in some water little by little at a time. Do not make the batter too watery as it cannot hold nian gao later.
3. Place 1 piece nuan gao and 1 piece sweet potato together and dip into the batter. Then put into hot oil and deep fry using medium slow heat till it turn golden brown.
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